Steamed Antarctic Fish with Garlic Chili Sauce

Name: Steamed Antarctic Fish with Garlic Chili Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Antarctic fish; 2 tablespoons Steamed Fish Soy Sauce; 1/2 spoon salt; 3 pieces shallot; 2 tablespoons Garlic Chili Sauce; 1 piece ginger; 50g oil; 1 tablespoon Cooking Wine

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I have always used Antarctic fish for deep-frying or braising. Today I suddenly wanted to steam it. The taste was really unexpected. The garlic chili sauce tastes really good~~ The meat is tender and smooth, and the garlic has a strong fragrance. With a spicy taste, it is another appetizer.
Antarctic fish is one of the fishes living in Antarctica. It belongs to the crocodile head icefish family. It has a wide mouth and sharp teeth. It mainly eats Antarctic krill. Antarctic ice fish has a long and slender appearance, a relatively large head, and a black and white skin. Regardless of its ugly appearance, its fish has a taste similar to shrimp, delicate and flexible, and has a thin body and is easy to cook. Antarctic fish feeds on Antarctic shrimp and refuses to eat. The miscellaneous objects are rich in fish fat, DHA, EPA and other ingredients, and are rich in calcium, without heme, and have high nutritional value. It is a healthy food suitable for modern people.

Ingredients

4 bars Antarctic Fish
2 tablespoons Steamed Fish Soy Sauce
1/2 spoon Salt
3 pieces Shallot
2 tablespoons Garlic Chili Sauce
1 piece Ginger
50g Oil
1 tablespoon Cooking Wine

Steamed Antarctic Fish with Garlic Chili Sauce

1. Prepare the ingredients, remove the belly of the Antarctic fish, remove the gills, wash and drain the water

Steamed Antarctic Fish with Garlic Chili Sauce recipe

2. Marinate with a pinch of salt for 10 minutes

3. Cut ginger and green onions into thin strips

4. Take a large plate, sprinkle some shredded ginger and green onion on the bottom of the plate

5. Prepare the right amount of garlic chili sauce

6. Put the marinated Antarctic fish in a small pot with 2 tablespoons of garlic chili sauce

7. Mix well and marinate for 5 minutes

8. Put the marinated Antarctic fish into a plate with green onion and ginger, and add a spoonful of cooking wine

9. After the water in the pot is boiled, put the fish plate in the steamer, turn off the heat for 5 minutes on high heat, and pour the water in the steaming plate

10. Take a tablespoon of oil and heat it to ten percent hot

11. Sprinkle the steamed fish with chopped green onion, drizzle with hot oil, drizzle with 2 tablespoons of steamed fish soy sauce and serve.

Tips:
1. Pour out the steamed fish water, sprinkle with chopped green onion and pour hot oil, so that the steamed fish will not only taste tender and smooth, but also has no fishy smell;
2. The time for steaming fish depends on the size of the fish;
3. It is best not to omit the steamed fish soy sauce, which can make the fish more delicious and flavorful.