Fried Antarctic Krill

Name: Fried Antarctic Krill
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Krill; a little salt; a little Cumin powder; a little pepper; a little corn starch

by tgcyy

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Antarctic krill is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to nurse after illness. Krill is also rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Today’s deep-fried krill is suitable for porridge, served with rice, or as a snack! "

Ingredients

150g Krill
a little Salt
a little Cumin Powder
a little Pepper
a little Corn Starch

Fried Antarctic Krill

1. The krill are thawed ahead of time.

2. Rinse with clean water and drain the water.

3. Add pepper, salt, and ground cumin.

4. Put a little cornstarch.

5. Slowly fried.

6. Fry until crispy and remove.

7. Not bad.

Tips:
Don't add too much salt, just a little bit. I think it's more delicious without adding salt.
People who are allergic to seafood should not eat it.