Shrimp, Mushroom and Lotus Root Meatballs

Name: Shrimp, Mushroom and Lotus Root Meatballs
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Lotus root; 300g Shiitake Mushrooms; 150g Corn flour; 100g Krill; 3g salt; 1ml oil; 1g ginger

by sourcehe

4.6 (1)

Favorite

9

Difficulty

Normal

Time

30m

Serving

5

The fragrant mushrooms and lotus root balls mean reunion, consummation, happiness, beauty, and kindness. The ingredients used are shiitake mushrooms and lotus root. The meatballs are cooked and eaten. They are healthy and delicious.

Ingredients

Shrimp, Mushroom and Lotus Root Meatballs

1. Prepare ingredients: lotus root, shiitake mushrooms, cornstarch, krill and other ingredients

2. Wash the lotus roots, peel off the skins, remove the mushrooms, wash them, and put them in a food processor to break them;

3. Broken lotus root, shiitake mushrooms, add cornstarch powder, salt, oil, mix well; knead into smooth balls;

4. This is a ready-made meatball embryo;

5. Boil the water and put the prepared balls into the pot;

6. Cook on medium heat for 2-5 minutes, the meatballs are cooked through, add krill and coriander;

7. Put the salt and mix evenly to get out of the pot;

Tips:
1. The lotus root and shiitake mushrooms should be put into the cooking machine and crushed as much as possible;
2. Add a little bit of oil and mix to make balls, it will be more fragrant;