Shrimp, Mushroom and Lotus Root Meatballs

Shrimp, Mushroom and Lotus Root Meatballs

by sourcehe

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

5

The fragrant mushrooms and lotus root balls mean reunion, consummation, happiness, beauty, and kindness. The ingredients used are shiitake mushrooms and lotus root. The meatballs are cooked and eaten. They are healthy and delicious.

Ingredients

Shrimp, Mushroom and Lotus Root Meatballs

1. Prepare ingredients: lotus root, shiitake mushrooms, cornstarch, krill and other ingredients

Shrimp, Mushroom and Lotus Root Meatballs recipe

2. Wash the lotus roots, peel off the skins, remove the mushrooms, wash them, and put them in a food processor to break them;

Shrimp, Mushroom and Lotus Root Meatballs recipe

3. Broken lotus root, shiitake mushrooms, add cornstarch powder, salt, oil, mix well; knead into smooth balls;

Shrimp, Mushroom and Lotus Root Meatballs recipe

4. This is a ready-made meatball embryo;

Shrimp, Mushroom and Lotus Root Meatballs recipe

5. Boil the water and put the prepared balls into the pot;

Shrimp, Mushroom and Lotus Root Meatballs recipe

6. Cook on medium heat for 2-5 minutes, the meatballs are cooked through, add krill and coriander;

Shrimp, Mushroom and Lotus Root Meatballs recipe

7. Put the salt and mix evenly to get out of the pot;

Shrimp, Mushroom and Lotus Root Meatballs recipe

Tips:

1. The lotus root and shiitake mushrooms should be put into the cooking machine and crushed as much as possible;
2. Add a little bit of oil and mix to make balls, it will be more fragrant;

Comments

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