1. Prepare ingredients: tofu, krill, coriander, etc.;
2. Defrost and wash the krill; (this krill is Antarctic krill, very clean, just rinse after thawing)
3. Heat the wok, pour some oil, put the krill in the wok, add some shredded ginger, and stir fry for a fragrant flavor;
4. Boil the water, cut the tofu into small pieces, and put it in the pot;
5. Boil again and add the krill that has just been fried;
6. Simmer on medium-low heat for 5 minutes, add salt and mix well;
7. Add coriander before serving.
8. Fresh and delicious.
Tips:1. The krill needs to be thawed, fragrant, and the soup is delicious;
2. When the tofu is cut into pieces, just hold it in your hand and cut it;
