1. Prepare the required materials
2. After the steak is thawed, use kitchen paper to soak up the excess water
3. Stir-fry green beans and set aside
4. Put the butter in a pan and heat to melt
5. Fry the steak on both sides over medium-high heat until
6. Steak fried for 3-5 minutes, both sides are golden brown and ready to be out of the pan
7. After the sauce is heated on a low heat, pour the green beans, lemon slices, broccoli and other decorations on the steak.
