1. Drain the Emei beans in boiling water (the color changes to emerald green), slice the barbecued pork, slice the chili, and cut the ginger into shreds.
2. Add a little more oil (otherwise the taste will be astringent), first Emei beans until slightly yellow, stir-fry with ginger and chili, and add salt.
3. Finally, pour the char siu, mix well, put a little light soy sauce on it, and it will come out of the pot.
Tips:How to make barbecued pork: buy pork belly, marinate it overnight with barbecued pork sauce, put it in a pot, add water for the minced pork, and drain the water.
