1. Prepare materials.
2. Cut beef tendon into pieces and set aside.
3. Wash the onion and slice it for later use.
4. Heat the pan with oil and add onions.
5. Stir fry for a fragrance.
6. When the beef tendons are added, add a spoonful of salt.
7. Stir fry for two minutes.
8. Put half a spoon of chicken essence and stir fry evenly.
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