Fried Beef with Onion

Name: Fried Beef with Onion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lean beef; 1 piece onion; 1 tsp corn starch; a little Cooking Wine; Some oil; a little salt; Some Soy sauce

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The college entrance examination is approaching, how to make the nutritious meal for the candidates? Recently, I will keep updating the recipes of nutritious meals~

Today I recommend a 5-minute fast-handed dish that is so bullish-fried beef with onion. Beef is rich in high-quality nutrients such as protein, calcium, iron, phosphorus, and vitamin A. Onions are rich in mustard oil, which has appetizing and appetite-stimulating effects. Its rich plant fiber can also promote gastrointestinal peristalsis and aid digestion. The combination of the two makes it fresh, tender, and appetizing. "

Ingredients

1 piece Lean Beef
1 piece Onion
1 tsp Corn Starch
a little Cooking Wine
Some Oil
a little Salt
Some Soy Sauce

Fried Beef with Onion

1. The beef is frozen and thinly sliced.

2. Thinly slice the onion.

3. Put a little starch and cooking wine in the beef, mix it evenly, pour a little vegetable oil and mix well before putting it in the pot. After this treatment, the beef slices are fresh and not sticky.

4. Pour a proper amount of oil into the wok, stir-fry the onion for a while until it becomes slightly soft.

5. Pull the onion steak aside, put the beef slices into the pan, and quickly scatter it to prevent adhesion.

6. All the beef slices are discolored and mixed with onions. Sprinkle salt and soy sauce and stir evenly. Sprinkle a little chopped green onion to add color and fragrance.

7. Stir-fried beef with onions, the beef is tender and the onions are slightly sweet, appetizing and meal~

Tips:
1. After the beef is frozen, cut it into even thin slices; because it needs to be put in a hot pot, mix a little vegetable oil before putting the beef into the pot to prevent adhesion;
2. Onions can be eaten raw, so you can fry them until they become slightly soft, or pull them to the side of the pot like I am lazy.