1. Remove the roots of the seafood mushrooms and wash them.
2. Cut the bitter gourd into pieces.
3. Mince garlic.
4. Heat up the frying pan and sauté the garlic until fragrant.
5. Add the black bean sauce and stir fry.
6. Put bitter gourd and stir fry.
7. Add sugar and a small amount of water and cook until broken.
8. Stir fry with seafood and mushrooms.
9. Stir-fry until the seafood mushrooms are soft.
10. Quick hand dishes for clearing away heat and relieving heat.
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