Fried Black Fish Fillet with Green Onions

Name: Fried Black Fish Fillet with Green Onions
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Black fish; Some oil; Some salt; 30g Green onions; 10g ginger; 5g pepper; 15g Egg white; 10g Mu Cifen; 4 Guizhou bell pepper

by Fung Kee Food

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Snakehead fish, no small thorns and much meat, mastering the heating time, the taste is crispy and delicious, suitable for all ages. "

Ingredients

Fried Black Fish Fillet with Green Onions

1. Kill the black fish clean.

2. Remove the bones and take the meat.

3. Cut into large slices with skin.

4. Wash the fish fillets, squeeze out the water, add an appropriate amount of salt until it is thick, add egg whites and mousse powder to stir well, then add a little oil to stir well and set aside.