Fried Black Pepper Octopus

Name: Fried Black Pepper Octopus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2000g Hairtail; Some ginger; 6g Black pepper; 5g White pepper; 10g salt; 50g Rice wine; Some Dry starch

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I bought a small box of octopus for the New Year and fried a large pot. The fried octopus is easy to eat. You can fry it after returning to the pot. If your friends and family are here, you can re-fry it and serve it at any time, which is very convenient. The method and seasoning are also simple, very suitable for novices. "

Ingredients

2000g Hairtail
Some Ginger
6g Black Pepper
5g White Pepper
10g Salt
50g Rice Wine
Some Dry Starch

Fried Black Pepper Octopus

1. I bought frozen hairtail, thawed naturally

2. Wash and cut into sections about 7 cm in length

3. Add salt, pepper, and crushed black pepper

4. Add rice wine

5. Mix well and marinate for half an hour

6. Before frying, put an appropriate amount into a plastic bag and grab a handful of dried starch

7. Leave enough air in the plastic bag, tighten the mouth, and then shake the plastic bag up and down

8. After shaking, the surface of the hairtail is evenly covered with a layer of dry starch, and it can be easily covered with powder without having to start.