Fried Braised Squid
by yufanzhong
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the belly of the small squid, remove the sandbag and ink, and peel a single garlic.
2. Add the garlic squid after the oil is hot.
3. Fry and simmer for 3 minutes and add some fish sauce before it comes out of the pan, without adding salt.
4. carry out.
