1. Prepare the ingredients, soak the fans 2 hours in advance
2. Loofah peeled
3. Cut into three to four cm high pieces
4. Yard and put on the plate
5. Tear off the skin and clean the internal organs of the squid
6. Cut garlic into garlic cloves
7. Heat oil in a pan, add half of the garlic, and fry until slightly yellowed
8. Put the fried garlic rice and the other half of the unfried garlic rice into a bowl, pour three spoons of June fresh extra-grade soy sauce, one spoon of chopped peppers, mix well and set aside
9. Spread soaked vermicelli on top of the loofah
10. Place the head of the small squid, cut the body into sections and place it on top of the fans, neatly placed
11. Spread the mixed golden and silver garlic juice evenly
12. After the water is boiled, put it in a steamer and steam for 7 minutes. After finishing the shape, it is ready to serve.
Tips:Chopped pepper can be added according to your own taste. After steaming, the soup will be more watery, so you need to grate it out
