Steamed Squid with Loofah

Name: Steamed Squid with Loofah
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Loofah; 100g Small squid; 100g Rice noodles; 30g garlic; 30g Chopped pepper

by Hot mom loves kitchen Cherry

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I have tried various flavors of Xinhe Yuexian Soy Sauce and I am very trustful of its quality. I am very happy to receive the trial package of Xinhe Junexian this time. Thanks to Gourmet Jie for your trust and Xinhe Trust.

Ingredients

Steamed Squid with Loofah

1. Prepare the ingredients, soak the fans 2 hours in advance

2. Loofah peeled

3. Cut into three to four cm high pieces

4. Yard and put on the plate

5. Tear off the skin and clean the internal organs of the squid

6. Cut garlic into garlic cloves

7. Heat oil in a pan, add half of the garlic, and fry until slightly yellowed

8. Put the fried garlic rice and the other half of the unfried garlic rice into a bowl, pour three spoons of June fresh extra-grade soy sauce, one spoon of chopped peppers, mix well and set aside