1. Tofu shredded tomatoes, shiitake mushrooms and thinly sliced squid cut into small pieces
2. Sauté the shallots in the hot oil because children can’t eat spicy food. There is no chili here, so I had to add bean paste or chili for stir-fry.
3. Add tomatoes and fry for a while
4. Add a big bowl of water to boil and add squid
5. Add tofu and shiitake mushrooms and cook for one minute
6. After the water is boiled, pour the eggs and boil the frangipani
7. Use sweet potato powder to thicken
8. Add vinegar
9. With salt
10. Just add chicken essence and put it in a bowl
