Supreme Pizza with Seafood Sausage

Name: Supreme Pizza with Seafood Sausage
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 90g Shimizu; 10g Caster sugar; 2g yeast; 2g salt; 15g butter; 3 pcs Small squid; 2 pieces Sausage; 1/3 Green bell pepper; 20g onion; 200g Mozzarella cheese; 2g black pepper powder; 5g olive oil; 20g ketchup; 1g pepper; 1 piece oven; 1 set Bread machine; 1 piece 9 inch baking pan

by Easy to cook

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

5

In the earliest days, eating pizza seemed to be going to a pizzeria. When there is no oven, it always takes a long time to have a meal, but over time, it’s the same problem that you always encounter when eating outside. It didn't feel satisfied at all. I just started eating big chunks, and after a while, I finished eating. The people who ate were scratching their hearts and wanting to have another one.

My favorite is the seafood pizza. It’s grilled, hot, and served fresh. It’s hard to stop. The crust is soft and tenacious, with a smell of wheat. It’s home-made pizza and fillings. Rich, full of cheese and seafood, the pizza is turned into a pie. The cheese on the pizza melts, and when it is pulled apart, the lotus roots are broken.

Shrimp, squid rings, sausage, plus healthy and delicious olive oil, there is always one thing that can activate your taste buds.

Supreme Pizza with Seafood Sausage

1. Prepare the main ingredients

Supreme Pizza with Seafood Sausage recipe

2. Pour the bread flour into the bucket of the bread machine, add water, yeast, sugar and salt, turn on the power, select the kneading function key, the time is 30 minutes

3. Knead the dough for 15 minutes, open the lid of the bread machine, throw in the butter and continue kneading for 15 minutes until the end. After the dough is kneaded, unplug the power and let the dough rise naturally in the bread machine barrel. The temperature is about 34 degrees in summer, and the fermentation time About 30 minutes is enough, and the side dishes will be processed next

4. Shell the sea prawns, pull out the prawn thread, wash and cut into sections, remove the internal organs of the squid, clean up, cut into circles, put the chopped ingredients into a bowl, add salt, black pepper and pepper, mix well and marinate for a while

5. Wash the bell pepper and onion, shred, and wash the sausage. Put it in a steamer and steam for about 12 minutes. Take out and cut into thin slices.

6. Heat a wok, pour olive oil, stir-fry the bell peppers, onions, and sausages until they reach 6 maturity. Set them aside. [The sausage itself has a salty taste, and the oil and aroma that ooze out when you stir-fry can be absorbed by the vegetables Increase the aroma, so you don’t need to add extra salt to fry vegetarian dishes]

7. Continue to heat the pan, and fry the seafood until 6 is ripe, set it aside and set aside

8. The dough is fermented until the volume reaches twice the original size, and then the dough is taken out

9. Roll on the chopping board to exhaust, cover with plastic wrap and let it rest for about 15 minutes, then use a rolling pin to roll into a round cake with a thickness of about 4 mm

10. Move the pasta into the pizza bowl, use your fingers to thin the edge of the round cake as much as possible, and then pierce a lot of small holes on the pizza with a dining fork to help exhaust air

11. Spread a layer of tomato sauce on the pizza, then spread a layer of cheese strips, and let stand for about 5 minutes

12. Sprinkle vegetables and sausage evenly on top of the cheese

13. Place the pizza pan in the middle of the preheated oven and bake at 220 degrees for 15 minutes

14. Put on heat-proof gloves, take out the pizza, spread the seafood evenly, and sprinkle the remaining cheese sticks on top of the seafood

15. Put it in the oven and continue to bake for 5-8 minutes until the cheese is melted

16. Finished product

Tips:
Tips:

1. The butter and cheese should be taken out of the refrigerator in advance and softened and thawed at room temperature.

2. For this amount of ingredients, the pizza plate should not be smaller than 9 inches, and a square plate will do.

3. After the seafood is fried, some water will ooze out. Dispose of it and spread only the seafood on the pizza.