Shacha Seafood Fried Rice

Name: Shacha Seafood Fried Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 6 Small squid; 40g Fresh shrimp; 15g Dried scallops; 3 pcs small potato; 1/3 carrot; 1 shallot; 1 measuring cup Meter; 3 tablespoons Shacha sauce; 20ml Maggi Umami Juice; 10g Oyster sauce; 40ml oil; Some Shimizu

by Yuanyuan baby

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I went to the vegetable market today and saw that the little squid is very cute. I felt a bit of enthusiasm for buying it for Chinese food. So I went to the stall and asked for the price. It was 24 yuan per catty, which was not expensive, and said that the meat is good. It's crispy and delicious! I thought it would be nice to have seafood fried rice at noon. There were some fresh shrimps at the stall. I said 55 yuan a catty. I bought 10 shrimps and 6 small squids for 14 yuan. Some small side dishes are needed to make paella. I added 2 yuan sweet corn, 1/3 carrots, 3 small potatoes and more than ten grams of scallops. The total is about 30 yuan.
The ingredients of 30 yuan can keep the whole family satisfied. The seafood fried rice with sand tea flavor is really delicious. It has a delicious and rich flavor, which is very nutritious and delicious! This amount is definitely a sky-high price to eat out, 30 yuan can not even order for one person, let alone three people, it is better to make it by yourself, affordable and delicious.

Shacha Seafood Fried Rice

1. Prepare the materials

2. After the rice is washed, add appropriate amount of water and cook in a rice cooker

3. After the squid and shrimp are cleaned, cut the squid slices into flowers, add the shacha sauce and Maggi umami sauce, stir well, and marinate for half an hour

4. Heat oil in the pan and then add potatoes and diced carrots and stir fry to create a fragrant flavor

5. Then add sweet corn and scallops and stir fry to create a fragrance

6. Add the marinated squid and shrimp and stir fry

7. Add oyster sauce and stir fry evenly

8. Then add the cooked rice

9. After stir-fry, add a spoonful of shacha sauce and stir-fry evenly

10. Finally, add chopped green onion and stir-fry evenly.

11. carry out

12. Close look

Tips:
1. Cut the squid slices with an oblique knife and cross cut flowers. The squid flowers produced in this way are more beautiful, and they don’t taste too much.

2. If the rice is served overnight, it’s better to add less water to the freshly cooked rice.