Fried Broad Beans with Bamboo Shoots Tofu
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Broad bean meat (washed).
2. Bamboo shoot tip.
3. Japanese tofu.
4. Place the bamboo shoot tip on the chopping board and tear it apart.
5. And cut open, set aside.
6. Put the Japanese tofu on a chopping board, cut open to pack, cut into thick slices, and set aside.
7. Heat the oil in the saucepan, add the broad bean meat and bamboo shoot tips and stir fry.
8. Next, add some water to a boil and cook until the broad beans are broken.
9. Then, add Japanese tofu and stir fry.
10. Finally, add some salt and chicken essence.
11. Saute and stir well, serve.
