Fried Broad Beans with Mustard and Mushrooms

by Flower fish

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Fried Broad Beans with Mustard and Mushrooms

1. Ingredients: Broad bean meat (washed), mustard shreds, mushrooms (washed)

2. Put the cleaned mushrooms on the chopping board and cut open, set aside.

3. Heat the oil in the saucepan, add the broad beans and stir fry.

4. Then, combine the cut mushrooms and mustard shreds and stir fry.

5. Then, add an appropriate amount of water.

6. Stir fry until cooked.

7. Finally, add the right amount of salt.

8. Seasoning and stir-fry well, ready to go.

9. Take out the pan and serve.

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