Fried Broad Beans with Mustard and Mushrooms

Name: Fried Broad Beans with Mustard and Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Broad Bean Meat; 50g Mustard shreds; 105g Mushroom; Some salt

by Flower fish

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Fried Broad Beans with Mustard and Mushrooms

1. Ingredients: Broad bean meat (washed), mustard shreds, mushrooms (washed)

Fried Broad Beans with Mustard and Mushrooms recipe

2. Put the cleaned mushrooms on the chopping board and cut open, set aside.

3. Heat the oil in the saucepan, add the broad beans and stir fry.

4. Then, combine the cut mushrooms and mustard shreds and stir fry.

5. Then, add an appropriate amount of water.

6. Stir fry until cooked.

7. Finally, add the right amount of salt.

8. Seasoning and stir-fry well, ready to go.

9. Take out the pan and serve.

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