Fried Cabbage Vegetarian Meatballs

Fried Cabbage Vegetarian Meatballs

by Beautiful ~ Foodie

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Fried Cabbage Vegetarian Meatballs

1. Wash and chop cabbage

Fried Cabbage Vegetarian Meatballs recipe

2. Add flour~egg~pepper~prickly ash powder, stir into a paste, slightly thicker, set aside

Fried Cabbage Vegetarian Meatballs recipe

3. Add the right amount of oil to the pot! Boil to 90% heat and add the mixed meatball filling. (I squeeze out a round shape with my hands, then put half a bowl of water, dip a spoon in clean water, and put the balls in the pot. Burned by oil)

Fried Cabbage Vegetarian Meatballs recipe

4. Fry on a small fire until golden brown and fish out

Fried Cabbage Vegetarian Meatballs recipe

5. It's out of the pot, the cabbage meatballs are crispy on the outside and tender on the inside

Fried Cabbage Vegetarian Meatballs recipe

Tips:

Be sure to explode slowly on a small fire, otherwise the outside will be battered, but the inside will still be raw, and the fire skin will be very hard

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