Fried Cabbage Vegetarian Meatballs
1.
Wash and chop cabbage
2.
Add flour~egg~pepper~prickly ash powder, stir into a paste, slightly thicker, set aside
3.
Add the right amount of oil to the pot! Boil to 90% heat and add the mixed meatball filling. (I squeeze out a round shape with my hands, then put half a bowl of water, dip a spoon in clean water, and put the balls in the pot. Burned by oil)
4.
Fry on a small fire until golden brown and fish out
5.
It's out of the pot, the cabbage meatballs are crispy on the outside and tender on the inside
Tips:
Be sure to explode slowly on a small fire, otherwise the outside will be battered, but the inside will still be raw, and the fire skin will be very hard