Fried Cabbage with Sea Rice

Name: Fried Cabbage with Sea Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful dried shrimps; 1 cabbage; 30g oil; Some Donggu Yipin Fresh Soy Sauce; 2 teaspoons Low sodium salt; 1 teaspoon Red Plum Flavor; Some shallot; 2 cloves garlic

by Happy month

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Cabbage is rich in nutrition and Shanghai rice is more delicious

Ingredients

A handful Dried Shrimps
1 Cabbage
30g Oil

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Some Donggu Yipin Fresh Soy Sauce
2 teaspoons Low Sodium Salt
1 teaspoon Red Plum Flavor
Some Shallot

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2 cloves Garlic

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Fried Cabbage with Sea Rice

1. Clean the cabbage

2. Cut the cabbage into four pieces

3. Serve the shredded cabbage on a plate

4. Haimi washed with water and set aside

5. Scallions, chopped into small pieces, garlic slices

6. Put the oil in the pot and warm it up

7. Warm the oil, put the chopped green onion and garlic cloves, and fry them to create a fragrance

8. Put the shredded cabbage in the pan and stir fry

9. Stir-fry with sea rice

10. Add soy sauce and continue to stir fry

11. Add salt and continue to stir fry

12. After the cabbage is fried, turn off the heat and stir fry with flavor

13. Stir-fry the shredded cabbage, put it on the plate and try it fresh

Tips:
Cabbage has high nutritional and medicinal value. Cabbage, the scientific name of cabbage. Also known as cabbage and cabbage, 90% of the ingredients are water. Rich in vitamin C, vitamin E, B-carotene, etc., the total vitamin content is 3 times more than tomato.