1. Clean the cabbage
2. Cut the cabbage into four pieces
3. Serve the shredded cabbage on a plate
4. Haimi washed with water and set aside
5. Scallions, chopped into small pieces, garlic slices
6. Put the oil in the pot and warm it up
7. Warm the oil, put the chopped green onion and garlic cloves, and fry them to create a fragrance
8. Put the shredded cabbage in the pan and stir fry
9. Stir-fry with sea rice
10. Add soy sauce and continue to stir fry
11. Add salt and continue to stir fry
12. After the cabbage is fried, turn off the heat and stir fry with flavor
13. Stir-fry the shredded cabbage, put it on the plate and try it fresh
Tips:Cabbage has high nutritional and medicinal value. Cabbage, the scientific name of cabbage. Also known as cabbage and cabbage, 90% of the ingredients are water. Rich in vitamin C, vitamin E, B-carotene, etc., the total vitamin content is 3 times more than tomato.
