Fried Cabbage with Sea Rice

Fried Cabbage with Sea Rice

by Happy month

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Cabbage is rich in nutrition and Shanghai rice is more delicious

Ingredients

Fried Cabbage with Sea Rice

1. Clean the cabbage

Fried Cabbage with Sea Rice recipe

2. Cut the cabbage into four pieces

Fried Cabbage with Sea Rice recipe

3. Serve the shredded cabbage on a plate

Fried Cabbage with Sea Rice recipe

4. Haimi washed with water and set aside

Fried Cabbage with Sea Rice recipe

5. Scallions, chopped into small pieces, garlic slices

Fried Cabbage with Sea Rice recipe

6. Put the oil in the pot and warm it up

Fried Cabbage with Sea Rice recipe

7. Warm the oil, put the chopped green onion and garlic cloves, and fry them to create a fragrance

Fried Cabbage with Sea Rice recipe

8. Put the shredded cabbage in the pan and stir fry

Fried Cabbage with Sea Rice recipe

9. Stir-fry with sea rice

Fried Cabbage with Sea Rice recipe

10. Add soy sauce and continue to stir fry

Fried Cabbage with Sea Rice recipe

11. Add salt and continue to stir fry

Fried Cabbage with Sea Rice recipe

12. After the cabbage is fried, turn off the heat and stir fry with flavor

Fried Cabbage with Sea Rice recipe

13. Stir-fry the shredded cabbage, put it on the plate and try it fresh

Fried Cabbage with Sea Rice recipe

Tips:

Cabbage has high nutritional and medicinal value. Cabbage, the scientific name of cabbage. Also known as cabbage and cabbage, 90% of the ingredients are water. Rich in vitamin C, vitamin E, B-carotene, etc., the total vitamin content is 3 times more than tomato.

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