1. Prepare materials
2. Haimi rinse with clean water to wash away the floating ash, and then soak in clean water
3. Wash and chop cabbage, share 4 cabbage gangs
4. Chopped green onion
5. Put the right amount of oil in the wok, heat the oil and put the chopped green onion to burst the fragrance
6. Add the chopped cabbage
7. Stir-fry and evenly add an appropriate amount of water
8. Put the sea rice and the water soaked in the sea rice, and bring to a boil
9. Put the flour in a basin and stir under very little running water
10. Stir it into a snowflake shape
11. After boiling, add the mixed gnocchi
12. Put all into the water, and the dry powder will also go in
13. Stir with a spoon to avoid sticking the pot
14. Boil for a while, then pour in a beaten egg
15. After boiling again, season with appropriate amount of salt to serve
Tips:The water used for mixing flour accounts for about 70%, and it can be mastered several times.
