Soup Jade Roll

Name: Soup Jade Roll
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Baby dishes; 1/2 root carrot; A big bowl Stock or water; 1 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Chicken Essence; Several dried shrimps; a little Shredded ham; a little chopped green onion

by Liu Dahua 266

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I have always wanted to give this dish a name. I thought of jadeite white jade soup. Jade is cabbage and white jade is tofu. A common home-cooked dish with this name is especially unique. Today, I will call this dish the Jade Roll by its name. It is a simple, nutritious and delicious vegetarian dish, and vegetarian friends must try it!

Ingredients

1 piece Baby Dishes
1/2 root Carrot
A big bowl Stock Or Water
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Chicken Essence
Several Dried Shrimps
a little Shredded Ham
a little Chopped Green Onion

Soup Jade Roll

1. Wash baby cabbage leaves and cook them.

2. Cut carrots into thin strips.

3. Carrot shreds on baby cabbage leaf rolls are fixed with toothpicks.

4. Add salt, chicken essence, and sea rice to the broth.

5. After boiling, add baby cabbage rolls.

6. Cook for 8 minutes on medium-low heat, add shredded ham, turn over and cook for another 8 minutes.

7. When the soup is almost dried, take out the baby cabbage rolls, remove the toothpicks, pour the remaining soup and ingredients, and sprinkle with chopped green onions.

Tips:
1. If you choose broth, you don't need to add chicken essence.
2. Shredded carrots can be replaced with enoki mushrooms or other vegetables.