1. Chop the old chicken into 3 cm pieces, chop the ribs into small pieces, boil for 3 minutes with the chicken feet in a pot under cold water, remove the washed blood foam;
2. Blanch the sliced ham in boiling water for 1 minute, and wash off the sea rice;
3. Put the processed main ingredients, seasonings except salt and water into the pot;
4. Put the lid on the pot, start the [Boiled Soup] function, and the cooking program will be executed automatically
5. When cooking is over, sprinkle in salt, stir evenly and put it into a bowl;
1. The chicken and ribs must be blanched thoroughly, otherwise there will be a fishy smell;
2. Jinhua ham is the best choice for ham.
To view more soup recipes, please search the public account on WeChat: gemside-recipes, and reply to "soup" to get it!