Nourishing Soup

Name: Nourishing Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: (Old chicken) 750g Chickens; 500g Ribs; 200g Chicken feet; 50g Ham; 7 dried shrimps; 4 slices ginger; 20ml Cooking Wine; 5g salt; Not less than 1500ML water

by Jesse_Lin Zhipeng

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The soup has a strong flavor and the meat is tender and fragrant.
To view more soup recipes, please search the public account on WeChat: gemside-recipes, and reply to "soup" to get it!

Ingredients

(Old chicken) 750g Chickens
500g Ribs
200g Chicken Feet
50g Ham
7 Dried Shrimps
4 slices Ginger
20ml Cooking Wine
5g Salt
Not less than 1500ML Water

Nourishing Soup

1. Chop the old chicken into 3 cm pieces, chop the ribs into small pieces, boil for 3 minutes with the chicken feet in a pot under cold water, remove the washed blood foam;

2. Blanch the sliced ham in boiling water for 1 minute, and wash off the sea rice;

3. Put the processed main ingredients, seasonings except salt and water into the pot;

4. Put the lid on the pot, start the [Boiled Soup] function, and the cooking program will be executed automatically

5. When cooking is over, sprinkle in salt, stir evenly and put it into a bowl;

Tips:
1. The chicken and ribs must be blanched thoroughly, otherwise there will be a fishy smell;
2. Jinhua ham is the best choice for ham.
To view more soup recipes, please search the public account on WeChat: gemside-recipes, and reply to "soup" to get it!