Stir-fried String Beans

Stir-fried String Beans

by Hailanlan

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The dry stir-fried vegetables are quickly dehydrated by boiling oil over a strong fire, and stir-fried over medium-to-small fire for a good taste. This dry stir-fried green beans is cooked in a black casserole that can be used for stir-frying. In the process, use the casserole to fill the oil to fry the ingredients. There is no need to worry about the casserole cracking, and the high temperature resistance is good. When frying, it is heated evenly and non-stick, and the vegetables are cooked very quickly.

Ingredients

Stir-fried String Beans

1. Prepare the required ingredients, wash the kidney beans, remove the ends and cut into sections.

Stir-fried String Beans recipe

2. Put an appropriate amount of oil in the casserole to heat, and when the oil temperature rises to 140 degrees, add the kidney beans.

Stir-fried String Beans recipe

3. Fry until there are bubbles on the skin to contain the oil for use.

Stir-fried String Beans recipe

4. Keep the oil in the bottom of the casserole and heat, and stir fragrant minced meat.

Stir-fried String Beans recipe

5. Add minced garlic, sea rice and mustard tuber and stir fragrant.

Stir-fried String Beans recipe

6. Add cooking wine and red pepper rings and stir fry.

Stir-fried String Beans recipe

7. Add the fried kidney beans, light soy sauce, sugar, and salt.

Stir-fried String Beans recipe

8. Stir-fry evenly, add a small amount of chicken powder before turning off the heat.

Stir-fried String Beans recipe

9. carry out.

Stir-fried String Beans recipe

Tips:

Cooking in a casserole in winter has a good heat preservation effect, and there is no need to repeatedly heat it in the middle.

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