1. Knead the mixed glutinous rice noodles into a dough.
2. Bean paste.
3. Wrap the clothes, just like a bean bun, and press it down with your hands when you put it in the pan.
4. Put a tablespoon of oil, according to your own habit.
5. The oil temperature is 80% into the pot.
6. Frozen and turned over and continued to fry.
7. Finished product.
8. golden.
9. Look at the thin skin on the inside and the big stuffing.
Tips:The glutinous rice noodles should not be too soft, otherwise it will not be easy to fry. The oil is used once, and it can be reserved for cooked oil, but not much.
