1. Mix glutinous rice flour and flour, mix the noodles with boiling water, and stir into a flocculent shape with chopsticks.
2. When it is not hot, it will form a dough, and you can add dry flour in an appropriate amount.
3. Divide the dough into small parts, knead it smoothly and flatten it, and wrap it with red bean paste.
4. After wrapping, press flat, and press thin to a small cake shape. Sprinkle with black sesame seeds and press again to make the black sesame seeds adhere firmly to the crust.
5. Do it in turn.
6. Put 80% oil in the wok and fry the small cakes on a low fire. Both sides will be golden. It can be turned back and forth several times.
7. Finished picture.
Tips:No glutinous rice flour can be replaced with flour.
