1. Melt the yeast powder in warm water, slowly pour the glutinous rice flour, and stir evenly with chopsticks.
2. Make a moist and smooth dough by hand, cover it and let it stand for more than half an hour.
3. Take an appropriate amount of glutinous rice dough, knead it and flatten it, and coat it with bean paste filling.
4. Close your mouth carefully and tidy it up slightly.
5. In the frying pan, fry corn oil on a medium-low heat until the shape is set, then start another pan, pour in the sesame oil and fry again.
6. Take out the pan and serve.
Tips:When frying, you can use toothpicks to make small holes for the fried cake to avoid bursting during frying.
