Fried Cake

Name: Fried Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yellow rice noodles; 70g boiling water; 200g Red bean paste

by Beauty every day

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Some time ago, my husband went to the mountains to buy some yellow rice noodles made by the farmer and said it was more delicious than the ones bought at the market. Today, it’s snowing outside and stays the same when I go out at home to make some of our favorite fried cakes with yellow rice noodles. Our deep-fried cakes here have a very fragrant texture on the outside and glutinous inside. They are found on all kinds of banquets.

Ingredients

Fried Cake

1. Prepare the ingredients

2. Pour boiling water and mix the noodles into noodles

3. The mixed noodles are kneaded into a dough and steamed in a pot of boiling water (about 20 minutes)

4. After steaming, when the hand is not hot to the hand, dipped in cooking oil to beat the dough and knead it, and beat it a few times for a good taste.

5. Divide the red bean paste into small portions

6. Divide the dough into small portions and put on the red bean paste

7. Wrapped fried cake embryo

8. Put it in a hot oil pan and fry it into golden brown over medium heat.

9. The fried crust is full of bubbles and very crispy, and the inside is soft and delicious to eat while hot

Tips:
To make our Shanxi fried cake, we need to mix the noodles with boiling water, and stir while adding boiling water. The yellow rice noodles are not too thin to absorb water and the steamed dough is beaten a few times to make the cake delicious.