Pursuing Childhood Memories, A Yellow Rice Noodle Sticky Cake
1.
Prepare the flour.
2.
The pumpkin is steamed in a pot, peeled and mashed into a puree. Add the right amount of sugar while it's hot, according to your sweetness.
3.
When it is warm, slowly add the yellow rice noodles and glutinous rice noodles until they are soft and can be patted into cakes.
4.
Grab the noodles and pat them into round cakes that are slightly thicker, too thin to absorb more oil. Dip some oil when shooting, so it won't stick to your hands.
5.
Press down in the middle, put in strawberry jam and wrap it. Nothing to leave, it's also delicious.
6.
Press the circle lightly, dip a little black sesame seeds on both sides, heat the pan with cold oil and fry with the lowest heat.
7.
Fry until golden on both sides. The cake is away from the heart of the fire, otherwise it is easy to batter, and one of them is close.
8.
Serve, eat while it is hot, sticky, burnt, sweet and waxy.
Tips:
Yellow rice noodles are called sticky noodles in the north. You have to buy fresh ones, which are bitter in previous years. The dough should be soft and can be shaped, otherwise the taste will not be good. The whole process is the smallest fire, and the cakes are placed around the fire core without being battered.
