Yellow Noodle Cake

Name: Yellow Noodle Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 330g Yellow rice noodles; 50g Glutinous rice noodles; 280g boiling water; Some Vegetable oil; Some Sugar

by Yoha Kitchen

4.7 (1)

Favorite

8

Difficulty

Easy

Time

1h

Serving

2

Eating nian gao during the Spring Festival means high year by year. Every year I buy yellow noodle cakes and fry them at home. This year I tried to make them by myself, but I didn't expect it to be the same as the one I bought.

Ingredients

Yellow Noodle Cake

1. Stir the yellow rice flour and glutinous rice flour in a basin, and pour them into boiling water. I put a scale under the basin and pour a total of 280 grams of boiling water.

2. Use chopsticks to stir quickly, and stir it into the shape shown in the picture

3. Take a total of high-temperature resistant glass containers, the Locke I used, and put a layer of oil on the container to prevent sticking (the peanut oil I used to apply, it doesn’t taste like after steaming)

4. Pour the batter into the container, the batter will be 8 minutes full

5. Put enough water in the steamer, put the container on the grate, boil on high heat, steam for 20 minutes on high heat, and steam for 20 minutes on low heat