Yellow Noodle Sweet Potato Rice Cake

Name: Yellow Noodle Sweet Potato Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Yellow rice noodles; 480g Sweet potato; 60g water; Some Red dates

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This rice cake is made with sweet potato puree, which is more elastic than pure yellow rice noodles.

Ingredients

Yellow Noodle Sweet Potato Rice Cake

1. Prepared ingredients, sweet potatoes have been steamed

2. The sweet potato is peeled and mashed into puree. Now the sweet potato is silky. I sift it through a mesh, and the pureed sweet potato is more delicate.

3. Put in the yellow rice noodles

4. Add water while living the noodles to make a soft dough, adding 60 grams of water in total

5. Put a little oil in the mold

6. Put the mixed batter into the mold

7. Put the right amount of red dates on it

8. Cold water pot, after boiling, steam on high heat for 20 minutes, then turn to medium heat and steam for 20-30 minutes

9. At that time, take out the mold

10. After letting cool completely, it will come out as soon as it is inverted and cut into pieces

11. Put an appropriate amount of oil in the pan and fry the rice cakes over low heat

12. Fry until golden on both sides, sprinkle with sugar when eating

Tips:
The finished product is more Q-bomb and has a slightly harder taste, which should be related to the amount of water. It is moderately soft and hard to eat.