1. Add water to the yellow rice noodles, live to a moderately firm dough, and let it rise in a container for 15 minutes
2. The red beans are soaked in water one night in advance. When using them, they are steamed (or boiled) for 20 minutes, then mashed into red bean paste (red bean paste), and brown sugar is added during the process. (It can also be mixed with jujube puree)
3. Divide the dough into equal parts, roll them into thick slices, wrap them with red bean paste, knead the dough, and squeeze it with your hands repeatedly and evenly. (Do not use a rolling pin at this time, it will break the skin easily)
4. Heat up a pan, add a proper amount of oil, put in the finished sugar pie, on both sides, until golden brown on both sides.
Tips:After filling the stuffing, you must repeatedly press it into an appropriate size with your hands, so that the cake won't break, so don't use a rolling pin. In addition, the filling can be adjusted according to your own taste.
