Net Red Glutinous Rice Balls

by Beauty every day

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

1

Recently, I saw that a kind of glutinous rice balls made from yellow rice is relatively hot. The raw materials of this kind of glutinous rice balls are relatively common in our area. Originally, the flour made from yellow rice is used by locals to make sticky cakes, but I didn’t expect to use it to make rice balls The glutinous glutinous rice balls are soft-not sticky, and have a better taste than the traditional glutinous rice noodle glutinous rice balls. It is no wonder that they have become the must-eat net red glutinous rice balls on the Lantern Festival this year.

Ingredients

Net Red Glutinous Rice Balls

1. Ingredients for glutinous rice balls: yellow rice noodles, sugar, cooked sesame seeds, goji berries, butter

2. Pour the yellow rice noodles into the container and stir half with boiling water

3. Stir the other half with clean water at room temperature

4. Knead into a softer dough and relax for 30 minutes

5. To make glutinous rice balls filling, soak the wolfberry in boiling water to soften it, and then drain the water

6. Sesame seeds mashed with a rolling pin

7. Add appropriate amount of sugar and honey

8. Pour the butter into the pan and heat it into a liquid

9. Pour in the butter, add the wolfberry and mix well with the black sesame wolfberry glutinous rice ball filling and set aside

10. The gnocchi dough made of yellow rice flour is taken out and placed on the chopping board and divided into small portions

11. Hold the soup garden stuffing and stick some dry powder and knead a hot circle and make it

12. The cooked glutinous rice balls, sticky dry powder can effectively prevent adhesion

13. When you eat, put it in boiling water and cook, and the rest can be frozen

14. Cooked yellow rice dumpling d

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