1. Prepare the eggs.
2. Prepare capers.
3. Beat the eggs.
4. Cut capers into sections.
5. Heat oil in the pan and lay the egg liquid.
6. Turn it over and fry it.
7. Cut into pieces and serve.
8. Add more oil to the pan, add ginger and garlic and fry.
9. Add capers.
10. Stir fry a few times.
11. Add eggs.
12. Add some chives and stir well.
13. Plate.
Tips:1. You don't need to add salt to beat the eggs, because the beans are salty.
2. This dish is most suitable for porridge.
