Fried Capers with Eggs

by Feifei 2005

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I love kimchi, especially when I don't have much appetite. It is very appetizing to add some kimchi to the rice. Today, I used capers to scramble the eggs. The savory taste makes the porridge the most suitable.

Ingredients

Fried Capers with Eggs

1. Prepare the eggs.

2. Prepare capers.

3. Beat the eggs.

4. Cut capers into sections.

5. Heat oil in the pan and lay the egg liquid.

6. Turn it over and fry it.

7. Cut into pieces and serve.

8. Add more oil to the pan, add ginger and garlic and fry.

9. Add capers.

10. Stir fry a few times.

11. Add eggs.

12. Add some chives and stir well.

13. Plate.

Tips:
1. You don't need to add salt to beat the eggs, because the beans are salty.
2. This dish is most suitable for porridge.

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