Fried Carrot Balls
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The pork is chopped into mashed meat and chopped green onion.
2. Shredded radish.
3. Combine the mashed meat, chives, shredded radish, egg yolk, salt, and seasoning.
4. The combined shredded radish with grated meat is made into meatballs.
5. Prepared carrot shredded meatballs.
6. The prepared balls are deep-fried in a pot with good oil.
7. Deep-fry the shredded radish balls and serve.
8. Deep-fried shredded radish meatballs.
