1. There are ready-made chee cheong fun in the market. I bought the ready-made ones, washed them, cut them into sections (not too short or too long), put them on a plate and steamed them for ten minutes.
2. Cut chives into sections. Pick up the pot, add some oil, add the chives and saute, then pour in the right amount of water, sugar, soy sauce, and thirteen incense. Wait for the bubbles to pour in the steamed chee cheong fun and mix well.
3. Put it on the table, to tell the truth, I don't like to post recipes, because the writing skills are returned to the teacher. Whether it’s good or not, I think it’s okay to see my kid’s rare plate.
