1. Pour 1 piece of chicken thigh into a bowl
2. Add 8g of New Orleans Marinade and mix well
3. Add 2ml of edible oil and stir well
4. Prepare 50g of starch, and evenly coat the chicken legs with the starch
5. Heat oil from the pan, pour 50ml of edible oil, add chicken drumsticks, and fry until golden on both sides
6. Pour an appropriate amount of chili sauce and start!