Fried Chicken Gizzards with Cumin

Name: Fried Chicken Gizzards with Cumin
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Chicken gizzards; 30g garlic; 20g Cumin Meat Sauce; 10ml Salad oil

by He Xiaohe

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Chicken gizzards are actually the gastric sac of chickens, which contain gastric hormones. There is a yellow film inside the gizzards, which is called Gallus gallus domesticus. It can be used as medicine after being dehydrated and dried, or it can be ground into powder and used in vegetables. It can effectively treat children. Accumulate food.
Chicken gizzards have a crispy texture, and they are also excellent for snacks. My family likes to eat chicken gizzards, whether they are fried or cold, spicy or cumin, they are all delicious.

Ingredients

Fried Chicken Gizzards with Cumin

1. The chicken gizzards are cleaned first, and the surface is cut with a knife, and the bottom is not cut off, so that the water will curl up and form chicken gizzards.

Fried Chicken Gizzards with Cumin recipe

2. Wash the garlic sprouts and cut into sections.

3. Add water to the soup pot, boil, add the sliced chicken gizzards, blanch until the chicken gizzards are cooked through, about 1 minute. Don't cook for too long, it won't taste good when you get old. Set aside after water has passed.

4. After the wok is heated, add the salad oil, add the garlic sprouts in the hot pan with cold oil and stir fry for half a minute.

5. Add the hot chicken gizzard flowers just now and stir fry.

6. Add cumin-flavored meat sauce, this sauce tastes delicious, sometimes you can choose branded sauces to give your cooking a better taste

7. Continue to stir-fry until all the ingredients are coated with the sauce. The taste is superb.

Tips:
1. The chicken gizzards will have a little peculiar smell, and sometimes the surface of the purchased chicken gizzards is not very clean, so special attention should be paid to cleaning. It must go through the process of water supply, which can effectively remove the peculiar smell and leave only delicious .