Fried Chicken Legs with Tender Outside and Tender Inside

Name: Fried Chicken Legs with Tender Outside and Tender Inside
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken Drumstick; 700g Soybean oil; a little Flour; a little Corn flour; Some Bread crumbs; 2 pcs egg; 2 tsp White wine; A teaspoon Soy sauce; a small piece ginger; 1/2 spoon Sugar; a little bit Baking powder

by Xiaohe Chef

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Make food with love, make every dish patiently and carefully with love"

Fried Chicken Legs with Tender Outside and Tender Inside

1. Soak the chicken legs for 2 hours and change the water twice to remove blood water

Fried Chicken Legs with Tender Outside and Tender Inside recipe

2. Drain the water, add half a teaspoon of ginger slices in white wine soy sauce, mix well and submerge for ten minutes

3. Steam on the pot for 2O minutes

4. After steaming, drain the soup, add flour and cornstarch, a little baking powder, a little salt, and a little water.

5. Beat 2 eggs into the bowl and put the bread crumbs into the bowl. Dip the chicken legs evenly with the egg mixture. Roll on the bread crumbs and wrap them all at once and place them on the plate.

6. Heat the oil to about 70 degrees and put in a chicken drumstick first. Try the oil temperature. The chicken drumstick can be set without color. The oil temperature is enough. After the drumstick is set, the oil temperature is slightly higher. Put all the chicken drumsticks together and turn off the heat. After the chicken drumsticks are set, remove all the chicken drumsticks, turn on the fire, heat the oil, and fry all the chicken drumsticks until they are golden brown.

Tips:
Steaming chicken drumsticks can make the chicken drumsticks thoroughly cooked and shorten the frying time. Because the chicken drumsticks are overwhelmed when they are steamed, it is better to put a little less salt in the batter.