Fried Chicken Miscellaneous
1.
Cut the chicken offal cleanly and set aside.
2.
Stir-fry corn and carrot first.
3.
Heat a wok, add oil, ginger, green onions, and garlic and saute until fragrant.
4.
Add the chicken zest and stir fry until cooked, add corn and carrots, adjust the flavor, and stir well.
5.
Sprinkle with a little pepper and sesame oil, stir-fry well, and serve.