Fried Chicken Neck

Name: Fried Chicken Neck
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken neck; 1 spoon Vegetable oil; 1 spoon salt; 1 spoon Soy sauce; 1 spoon Oyster sauce; Some Cooking Wine; Some chili; Some ginger; Some shallot

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Father's Day is another year. Thinking of his dead old father, he liked to drink small wines during his lifetime, and the dish to go with was fried chicken necks, which was also his favorite dish. Materials were scarce in that era. Life is better now. I often buy chicken necks and come back to cook. Drinks and snacks are good. It's more hygienic to do it yourself, and you have to remove the lymph glands every time. Takeaways will definitely not do it like this. It's a waste of time. It’s safer to cook and eat on your own, especially chicken necks. "

Ingredients

500g Chicken Neck
1 spoon Vegetable Oil
1 spoon Salt
1 spoon Soy Sauce
1 spoon Oyster Sauce
Some Cooking Wine
Some Chili
Some Ginger
Some Shallot

Fried Chicken Neck

1. Remove the lymph glands from the neck of the chicken. This must be removed so as not to affect your health.

2. Wash twice with clean water, and pay attention to hygiene when eating at home.

3. Boil the pot under cold water, the chicken neck is almost cooked, take it out to control the moisture.

4. The scallion, ginger, and garlic will be fragrant and fry the chicken neck.

5. Pay attention to low fire, add cooking wine, light soy sauce, dark soy sauce, oyster sauce.

6. Stir fry with a little water, cover the pan and simmer for five minutes. Add salt and chili and stir fry for a while. If you are not afraid of pulling, add chili to make it more delicious.

7. share

Tips:
1. The chicken neck is the place with the most lymph glands, so take some time to clean it.
2. When the water is blanched, boil it for a while, so that the time for frying is short and it is just delicious.
3. It is best to cook and eat fresh.