Name: Fried Chicken Nuggets Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken thigh; A petal garlic; 1/2 piece ginger; 15ML Cooking Wine; 15ML Light soy sauce; 30G starch; 40G Salad dressing; 10G ketchup; 5G condensed milk; Some Fresh lettuce; Some Small tomatoes

Fried Chicken Nuggets Salad

by MOMOCOOK

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Fried chicken nuggets salad is a delicacy that I often ate in the school cafeteria when I was studying abroad. The fried chicken nuggets with charred outside and tender inside are coated with a thick salad dressing and tomato sauce mixture. The slight acidity of the tomato sauce and the strong aroma of the salad dressing are perfectly combined, making the chicken nuggets not greasy. It's also very refreshing. Served with fresh lettuce, you can often rely on it to eat a whole bowl of white rice.

Let’s share with you this delicious fried chicken nuggets today! "

Fried Chicken Nuggets Salad

1. Remove the bones of the chicken legs, cut off the ribs inside and cut into small pieces for later use. Put chopped garlic, minced ginger, cooking wine, soy sauce and starch into the chicken. Mix well and marinate for 15 minutes for later use.

2. Salad dressing, ketchup and condensed milk are put together.

3. Mix well and set aside.

4. Put a little oil in the pan and fry the chicken until it is charred on the outside and tender on the inside. (Of course, you can also use deep frying. Less frying can make the chicken absorb less oil and taste healthier.)