Fried Chicken Nuggets with Edamame Seeds
by Mother Maizi
Favorite
Difficulty
Easy
Time
30m
Serving
2
The grass chicken I bought this time is relatively tender, and I feel that the stew is not suitable, so in order to preserve the deliciousness of the chicken, I decided to use the direct method of frying. After washing and dicing, directly stir-fry into the oil pan and fry until it is fragrant and dry. Even if the blanching water is not blanched, it is afraid that the umami taste will be lost. Then add edamame seeds and stir-fry until half-cooked, and finally add appropriate amount of water to cook. Chicken and edamame seeds are both eaten together, with meat and vegetables, which is healthy and delicious, and it is really fresh. This chicken tastes lighter than the braised one, more delicious than the stewed one, and more fat and fragrant than the steamed one. It’s really great! "
