1. Wash the chicken rack and set aside
2. Add the marinade after dicing
3. Add a little water and marinate for 10 minutes
4. After marinating, put it in water and blanch it for a while
5. After blanching, remove it for use
6. Put the oil in the pan and heat up, then add the chicken rack and stir fry
7. Add garlic
8. Put in two spoons of vinegar
9. A spoonful of sugar
10. Put carrots
11. Add the shallots and coriander and stir well and it will be out of the pot
12. Platter
