Fried Chicken Shank
by He Mimi
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the chicken thighs first, and cut open the chicken thigh bones, and then turn the cut chicken thighs down into a hammer shape
2. Cut the onion into small pieces, put it in the bowl for the chicken thighs, add salt and chicken essence, mix well, and marinate for half an hour
3. Put the flour in a bowl, add the egg whites and add some water, put a little less water, and the flour should not be too thin or too thick. It should be adjusted to a viscosity (because it is just the dishes I used to cook, there is no I took a lot of pictures, so I am sorry that there is no picture in this step)
4. Put the flour in a bowl, add the egg whites and add some water, put a little less water, and the flour should not be too thin or too thick. It should be adjusted to a viscosity (because it is just the dishes I used to cook, there is no I took a lot of pictures, so I’m sorry that there are no pictures in this step), and put the bread crumbs in another clean bowl.
5. Take out the marinated chicken drumsticks and put aside the onions
6. Pour the oil into the pot (because it is frying, so you need to put more), the oil should be heated to 70% to 80% hot, put the chicken legs in the flour bowl and cover it with flour, then put it in the bread crumbs bowl and dip the bread crumbs , The breadcrumbs should also be covered with meat, and then put it in the pan and fry it until golden brown.
Tips:If it is too greasy, you can use absorbent paper to absorb some oil, but I don’t think it’s greasy, but I’m sorry that there are only three pictures for your reference.
