Fried Chicken Wing Root

Name: Fried Chicken Wing Root
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken Wing Root; Some Erleans Barbecue; Some Cooking oil; Some shallot; Some Aniseed; Some Cooking Wine; Some salt; 1 piece egg; Some Bread crumbs; Some Sliced ginger; Some pepper

by ⒈Generation and 嗻伱_Q3my

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Crispy and delicious, you want to eat it after eating it, suitable for all ages. "

Fried Chicken Wing Root

1. Blanch the roots of chicken wings, add cooking wine and ginger slices to remove fishy.

2. Add water to the blanched chicken wing roots.

3. Add green onion, pepper aniseed, and season with salt after cooking.

4. Cool the cooked chicken wings and set aside.

5. Glue the Erleans barbecue ingredients and set aside for a while to facilitate the taste.

6. Beat the eggs and coat the roots of the chicken wings with egg liquid.

7. Place the breadcrumbs in a bowl of breadcrumbs to evenly wrap the breadcrumbs.

8. The oil is 50% hot, and you can fry it until golden brown. Sprinkle with sesame seeds and green onion. The finished product is perfectly presented.