Fried Chicken Wings
by Mask cat
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the root of the chicken wings with a knife and soak it in cooking wine for a while, then pour in the fried chicken powder seasoning to marinate, the longer the time the more delicious
2. Stir the egg white and starch evenly. Dip the chicken wings and roll them in the breadcrumbs. Pick them up and shake them without removing the breadcrumbs. You can fry them in a frying pan.
3. When frying, put a few more together, so it’s not easy to paste
