1. First, let’s review the materials. The lettuce in the picture is only for the purpose of taking pictures. The actual product is much larger than this.
2. Heat the pot, it is best to burn white smoke.
3. Pour more vegetable oil, and immediately add the slapped garlic.
4. Fry the garlic until golden on both sides.
5. Pour in the picked lettuce and stir fry with left hand shovel and right hand chopsticks.
6. About 20 seconds, the water can be forced out, and it needs to be drained immediately.
7. Sprinkle the fish sauce along the side of the pot.
8. Sprinkle sugar on top of the vegetables.
9. Drain the excess water again,
10. Add some raw oil and stir-fry for 2 times to serve.
Tips:1. Lettuce should not be fried every time. I use a 37 cm diameter wok, and I can only fry 1 lettuce each time. If there are many people, I will choose to fry 2 dishes.
2. Start the pan with garlic, remember to put it when the oil is cold, if it is not easy to paste, especially when using garlic.
3. Don't press the vegetables with too much oil. When frying the lettuce, you can put more oil in the beginning. Don't worry, after 2-3 drains, the oil used to start the pot has actually been lost a lot.
4. When it comes out of the pan, remember to put the fried lettuce into the plate by pinching, so that the excess water can be drained again. In this way, the lettuce will not be boiled by the water anymore during the serving process and cause blackening. The physics class once told us that the specific heat capacity of water is the highest among all substances.
