1. Wash and cut off the roots of the buds.
2. Beat an egg, a spoonful of flour, and salt into the bowl, and stir to form a paste.
3. Put the chrysanthemum buds in a bowl and coat with a paste.
4. Pour an appropriate amount of oil into the pot, 70% of the heat, and fry the chrysanthemum buds until golden brown and remove.
5. It smells so good, go ahead and do it.
