Fried Chun Bud

Name: Fried Chun Bud
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Bud; 1 egg; 1 spoon Flour

by Shaer Feifei❉

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Spring is here, the season of eating chrysanthemum buds, fried and fried, and fried are all delicious 😋"

Ingredients

1. Wash and cut off the roots of the buds.

2. Beat an egg, a spoonful of flour, and salt into the bowl, and stir to form a paste.

3. Put the chrysanthemum buds in a bowl and coat with a paste.

4. Pour an appropriate amount of oil into the pot, 70% of the heat, and fry the chrysanthemum buds until golden brown and remove.

5. It smells so good, go ahead and do it.