Toon Thick Egg Braised

Name: Toon Thick Egg Braised
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Bud; 1 piece egg; Some salt

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In fact, this can only be regarded as a thin egg stew.
An egg, a small handful of toon. Although it is also a small pan, it is still not enough to form a thick and thick egg-yaki. There can be no more, even if it's just one more egg, the final outcome can only be half. Good food does not mean you can eat more. Three thousand weak water, only take one scoop to drink. The weight of an egg is just right.
Toon scrambled eggs is probably the most classic way to eat toon. It is said that this can balance the cold of the eggs with the heat of the toon. . . . "

Ingredients

25g Bud
1 piece Egg
Some Salt

Toon Thick Egg Braised

1. Ingredients: 25 grams of chrysanthemum buds, 1 egg, appropriate amount of salt

2. Wash and chop the buds and set aside.

3. Salt the eggs and beat them up.

4. Pour the tsubaki buds,

5. Beat evenly and set aside.

6. Heat the pan and brush with oil.

7. Pour part of the bud eggs and spread them out,

8. When the surface starts to solidify, roll it up,

9. Then pour part of the egg liquid,

10. When the surface starts to solidify, start from the end of the coil just now. Repeat this until the egg liquid is used up.

11. Roll into a cylinder, continue to simmer and fry.

12. Whole body is golden, out of the pot.

13. Cut into sections and plate

Tips:
When frying, the fire should not be too high, so as to prevent the egg liquid from being burnt and unshaped.
The ratio of egg to toon can be adjusted as you like.